Sessie 1. Trend watching in the food chain: methodology and general aspects (Lieve HERMAN & Claude SAEGERMAN)
General introduction on trend watching and food chain control
Public health trends of foodborne diseases: Salmonella, Campylobacter and Listeria in Belgium as examples
New trends in society and food systems with possible impact on the safety of the food chain
Trends related to the phytosanitary situation in Europe and implications for national control programs
(Lars CHRISTOFFERSEN)
Sessie 2. Application of trend watching in food chain control (Bruno DE MEULENAER & Katelijne DIERICK)
Trends related to chemical hazards/risks in the food chain: examples from the Belgian control plan
Application of trend watching in self-checking systems
(Xavier VAN HUFFEL)
(Koen DE REU)
Application of trend watching in food chain control: expectations of the risk manager