Scientific Committee of the FASFC - Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC

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Federal Agency for the Safety of the Food Chain

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08/12/2023
Food safety and security of plant products 02/12/2022
Fraud in the food chain and consequences for food safety 25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021
Animals without disease: the future of the animal production chain? 01/12/2020
Webinar: Recent scientific opinions in the spotlights 03/12/2019
Changing consumption patterns: What about food safety? 04/12/2018
Big data in the food chain: the un(der)explored goldmine? 24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016
Trend watching and food safety control 28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013
Risk ranking in the food chain 09/11/2012
Food safety of the short supply chain 25/11/2011
Applications of microbiological risk assessment in the food chain 24/11/2010
Nanotechnology in the Food Chain 27/11/2009
Indicators for the elaboration of a food safety barometer 17/10/2008
Emerging Animal Diseases: From Science to Policy 23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006
Application of risk assessment in the food chain 21/10/2005
Application of the precautionary principle in the food chain

Joint meeting

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Last update on 28.03.2022

Joint meeting of the Scientific Committee,
the Advisory Committee and the FASFC

25 february 2022

	Whole genome sequencing (WGS) Lieve Herman (SciCom) (PDF FR, also available in Dutch)

	One Health approach in the surveillance of zoonoses and foodborne diseases Mirko Rossi (EFSA)

	Introduction de WGS dans la politique de la sécurité alimentaire Vera Cantaert (FASFC) (PDF FR, also available in Dutch)

	WGS : quel impact (éventuel) sur le secteur alimentaire ? Imke Van den Broeck (FEVIA) (PDF FR, also available in Dutch)

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