SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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  Joint meeting Printable version   |   Last update on 28.03.2022


Joint meeting of the Scientific Committee,
the Advisory Committee and the FASFC


25 february 2022


Whole genome sequencing (WGS) Lieve Herman (SciCom) (PDF FR, also available in Dutch)

   

One Health approach in the surveillance of zoonoses and foodborne diseases Mirko Rossi (EFSA)

   

Introduction de WGS dans la politique de la sécurité alimentaire Vera Cantaert (FASFC) (PDF FR, also available in Dutch)

   

WGS : quel impact (éventuel) sur le secteur alimentaire ? Imke Van den Broeck (FEVIA) (PDF FR, also available in Dutch)


 
   
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