SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
FR
NL
EN
Operation
Opinons and
request opinions
Publications and
Press releases
Symposia
Links
Contact
SYMPOSIUMS
02/12/2022
Fraud in the food chain and consequences for food safety
25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC
02/12/2021
Animals without disease: the future of the animal production chain?
01/12/2020
Webinar: Recent scientific opinions in the spotlights
03/12/2019
Changing consumption patterns: What about food safety?
04/12/2018
Big data in the food chain: the un(der)explored goldmine?
24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager
25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable
11/03/2016
Trend watching and food safety control
28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production
29/11/2013
Risk ranking in the food chain
09/11/2012
Food safety of the short supply chain
25/11/2011
Applications of microbiological risk assessment in the food chain
24/11/2010
Nanotechnology in the Food Chain
27/11/2009
Indicators for the elaboration of a food safety barometer
17/10/2008
Emerging Animal Diseases: From Science to Policy
23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment
20/10/2006
Application of risk assessment in the food chain
21/10/2005
Application of the precautionary principle in the food chain
Webinar:
Recent scientific opinions in the spotligh
ts
Printable version
|
Last update on 03.12.2020
https://www.favv-afsca.be/comitescientifique/symposiums/2020/
Our mission is to provide independent scientific advice on the safety of the food chain.
Copyright © AFSCA-FAVV. All rights reserved.
Last update on
03.12.2020
