Session 1. Trend watching in the food chain: methodology and general aspects
Presentation 1:
General introduction on trend watching and food chain control
Public health trends of foodborne diseases: Salmonella, Campylobacter and Listeria in Belgium as examples
(Niko SPEYBROECK)
New trends in society and food systems with possible impact on the safety of the food chain
(Erik MATHIJS)
Trends related to the phytosanitary situation in Europe and implications for national control programs
(Lars CHRISTOFFERSEN)
Session 2. Application of trend watching in food chain control (Bruno DE MEULENAER & Katelijn DIERICK)
Trends related to chemical hazards/risks in the food chain: examples from the Belgian control plan
(Wendie CLAEYS)
Application of trend watching in self-checking systems
(Xavier VAN HUFFEL)
Application of trend watching in food chain control: expectations of the risk manager
(Herman DIRICKS)