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SYMPOSIUMS 02/12/2022
Fraud in the food chain and consequences for food safety 25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021
Animals without disease: the future of the animal production chain? 01/12/2020
Webinar: Recent scientific opinions in the spotlights 03/12/2019
Changing consumption patterns: What about food safety? 04/12/2018
Big data in the food chain: the un(der)explored goldmine? 24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016
Trend watching and food safety control 28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013
Risk ranking in the food chain 09/11/2012
Food safety of the short supply chain 25/11/2011
Applications of microbiological risk assessment in the food chain 24/11/2010
Nanotechnology in the Food Chain 27/11/2009
Indicators for the elaboration of a food safety barometer 17/10/2008
Emerging Animal Diseases: From Science to Policy 23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006
Application of risk assessment in the food chain 21/10/2005
Application of the precautionary principle in the food chain
  Trend watching and food safety control Afdrukbare versie   |   Laatst bijgewerkt op 29.11.2017

11/03/2016
   
Poster
   
Objective
   
Programme
   
Proceedings
   
 

Session 1. Trend watching in the food chain: methodology and general aspects

(Lieve HERMAN & Claude SAEGERMAN)
   

Presentation 1:

General introduction on trend watching and food chain control

(Dirk BERKVENS)
     
Presentation 2:

Public health trends of foodborne diseases: Salmonella, Campylobacter and Listeria in Belgium as examples

(Niko SPEYBROECK)
     
Presentation 3:

New trends in society and food systems with possible impact on the safety of the food chain

(Erik MATHIJS)
     
Presentation 4:

Trends related to the phytosanitary situation in Europe and implications for national control programs

(Lars CHRISTOFFERSEN)
     
 

Session 2. Application of trend watching in food chain control (Bruno DE MEULENAER & Katelijn DIERICK)  
     
Presentation 5:

Trends related to chemical hazards/risks in the food chain: examples from the Belgian control plan

(Wendie CLAEYS)
     
Presentation 6:

Application of trend watching in self-checking systems

(Xavier VAN HUFFEL)

Application of trend watching in self-checking systems

(Koen DE REU)
     
Presentation 7:

Application of trend watching in food chain control: expectations of the risk manager

(Herman DIRICKS)
     
Debate with the speakers
     
Summary and conclusions (Etienne THIRY)



 
   
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