SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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SYMPOSIUMS 08/12/2023 Food safety and security of plant products 02/12/2022 Fraud in the food chain and consequences for food safety 25/02/2022 Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021 Animals without disease: the future of the animal production chain? 01/12/2020 Webinar: Recent scientific opinions in the spotlights 03/12/2019 Changing consumption patterns: What about food safety? 04/12/2018 Big data in the food chain: the un(der)explored goldmine? 24/11/2017 Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016 Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016 Trend watching and food safety control 28/11/2014 Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013 Risk ranking in the food chain 09/11/2012 Food safety of the short supply chain 25/11/2011 Applications of microbiological risk assessment in the food chain 24/11/2010 Nanotechnology in the Food Chain 27/11/2009 Indicators for the elaboration of a food safety barometer 17/10/2008 Emerging Animal Diseases: From Science to Policy 23/11/2007 Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006 Application of risk assessment in the food chain 21/10/2005 Application of the precautionary principle in the food chain

Improving the safety of the food chain through risk prevention in plant and animal production Printable version   |   Last update on 29.11.2017 28/11/2014 Poster Programme Proceedings Presentation 1a: Scope of the symposium. Why this subject? How to relate risk prevention with risk assessment and safety of the food chain? (Anne LEGREVE & Jeroen DEWULF) Session 1: Setting the scene: food safety risks related to primary production Presentation 2: Changes in plant production and associated phytosanitary and food safety risks: a retrospective look and challenges for the future (Martin WARD) Presentation 3: Changes in animal production and associated animal health and food safety risks: a retrospective look and challenges for the future (Preben WILLEBERG) Presentation 4a: Trends in resistance against phytopharmaceuticals in plant production. What are the consequences for food safety? (Gert KEMA) Presentation 4b: Comparison with animal production (Jeroen DEWULF) Presentation 5: Invasive species influencing animal health and food safety (Marius GILBERT) Session 2: Vigilance for emerging risks and risk prevention : keystones for success Presentation 6: Vigilance for emerging risks in animal health (Gwenaelle DAUPHIN) Presentation 7: Prevention of introduction and spread of emerging plant pests and diseases (Michael J JEGER) Presentation 8: Stakeholders attitudes/perceptions towards risk prevention (Coralie LUPO) Round table discussion about risk prevention in the food chain with stakeholders (Frank VAN OSS) Summary and conclusions (Etienne THIRY)

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