SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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SYMPOSIUMS 02/12/2022 Fraud in the food chain and consequences for food safety 25/02/2022 Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021 Animals without disease: the future of the animal production chain? 01/12/2020 Webinar: Recent scientific opinions in the spotlights 03/12/2019 Changing consumption patterns: What about food safety? 04/12/2018 Big data in the food chain: the un(der)explored goldmine? 24/11/2017 Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016 Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016 Trend watching and food safety control 28/11/2014 Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013 Risk ranking in the food chain 09/11/2012 Food safety of the short supply chain 25/11/2011 Applications of microbiological risk assessment in the food chain 24/11/2010 Nanotechnology in the Food Chain 27/11/2009 Indicators for the elaboration of a food safety barometer 17/10/2008 Emerging Animal Diseases: From Science to Policy 23/11/2007 Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006 Application of risk assessment in the food chain 21/10/2005 Application of the precautionary principle in the food chain

Risk ranking in the food chain Printable version   |   Last update on 26.11.2015 29/11/2013 Proceedings Sessie 1: Risk ranking in the food chain: state of the art Presentation 1: Needs and expectations of risk ranking in the food Chain: results of a survey amongst risk managers and stakeholders (N. Speybroeck) Presentation 2: Risk ranking: critical inventory of existing methodologies (M. Sanaa) Presentation 3: Risk ranking of zoonotic diseases: a multi-factor framework (V. Davidson) Presentation 4: What can socio-economic analysis add to risk ranking? (J. Rushton; for further information: http://www.neat-network.eu) Presentation 5: An approach for ranking emerging risks (T. Robinson) Sessie 2: Practical examples of risk ranking in the food chain Presentation 6: Risk ranking of invasive plant pathogens and pests (J. Heikkilä) Presentation 7: Ranking of food producing animal diseases and zoonoses (C. Saegerman) Presentation 8: Ranking of microbiological risks (K. Koutsoumanis) Presentation 9: Ranking of chemical risks in food (M. Mengelers) Presentation 10: Risk ranking by the Scientific Committee of the FASFC and implementation into policy (X. Van Huffel) Résumé et conclusions (C. Van Peteghem & C. Saegerman)

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