SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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SYMPOSIUMS
08/12/2023
Food safety and security of plant products
02/12/2022
Fraud in the food chain and consequences for food safety
25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC
02/12/2021
Animals without disease: the future of the animal production chain?
01/12/2020
Webinar: Recent scientific opinions in the spotlights
03/12/2019
Changing consumption patterns: What about food safety?
04/12/2018
Big data in the food chain: the un(der)explored goldmine?
24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager
25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable
11/03/2016
Trend watching and food safety control
28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production
29/11/2013
Risk ranking in the food chain
09/11/2012
Food safety of the short supply chain
25/11/2011
Applications of microbiological risk assessment in the food chain
24/11/2010
Nanotechnology in the Food Chain
27/11/2009
Indicators for the elaboration of a food safety barometer
17/10/2008
Emerging Animal Diseases: From Science to Policy
23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment
20/10/2006
Application of risk assessment in the food chain
21/10/2005
Application of the precautionary principle in the food chain
Risk ranking in the food chain
Printable version
|
Last update on 26.11.2015
29/11/2013
Proceedings
Sessie 1: Risk ranking in the food chain: state of the art
Presentation 1:
Needs and expectations of risk ranking in the food Chain: results of a survey amongst risk managers and stakeholders
(N. Speybroeck)
Presentation 2:
Risk ranking: critical inventory of existing methodologies
(M. Sanaa)
Presentation 3:
Risk ranking of zoonotic diseases: a multi-factor framework
(V. Davidson)
Presentation 4:
What can socio-economic analysis add to risk ranking?
(J. Rushton; for further information:
http://www.neat-network.eu
)
Presentation 5:
An approach for ranking emerging risks
(T. Robinson)
Sessie 2: Practical examples of risk ranking in the food chain
Presentation 6:
Risk ranking of invasive plant pathogens and pests
(J. Heikkilä)
Presentation 7:
Ranking of food producing animal diseases and zoonoses
(C. Saegerman)
Presentation 8:
Ranking of microbiological risks
(K. Koutsoumanis)
Presentation 9:
Ranking of chemical risks in food
(M. Mengelers)
Presentation 10:
Risk ranking by the Scientific Committee of the FASFC and implementation into policy
(X. Van Huffel)
Résumé et conclusions
(C. Van Peteghem & C. Saegerman)
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