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Federal Agency for the Safety of the Food Chain
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SYMPOSIUMS
08/12/2023
Food safety and security of plant products
02/12/2022
Fraud in the food chain and consequences for food safety
25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC
02/12/2021
Animals without disease: the future of the animal production chain?
01/12/2020
Webinar: Recent scientific opinions in the spotlights
03/12/2019
Changing consumption patterns: What about food safety?
04/12/2018
Big data in the food chain: the un(der)explored goldmine?
24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager
25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable
11/03/2016
Trend watching and food safety control
28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production
29/11/2013
Risk ranking in the food chain
09/11/2012
Food safety of the short supply chain
25/11/2011
Applications of microbiological risk assessment in the food chain
24/11/2010
Nanotechnology in the Food Chain
27/11/2009
Indicators for the elaboration of a food safety barometer
17/10/2008
Emerging Animal Diseases: From Science to Policy
23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment
20/10/2006
Application of risk assessment in the food chain
21/10/2005
Application of the precautionary principle in the food chain
Food safety of the short supply chain
Printable version
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Last update on 29.11.2017
09/11/2012
Programme
Proceedings
Session1: The short supply chain: state of art
Presentation 1:
What do we mean by the short supply chain?
(M. Uyttendaele)
Presentation 2:
The policy of the FASFC on the food safety of the short supply chain
(H. Diricks)
Presentation 3:
The short supply chain in Flanders: possibilities and bottlenecks
(A. Detelder)
Presentation 4:
The short supply chain policy in Wallonia
(D. Winandy)
Presentation 5:
The food safety of the short supply chain: case studies in the Netherlands
(B. ter Kuile)
Session 2: Food safety of the short supply chain
Presentation 6:
Microbiological aspects concerning the food safety of the short supply chain
(L. Herman)
Presentation 7:
Chemical aspects concerning the food safety of the short supply chain
(L. Pussemier)
Presentation 8:
The management of the food safety of the short supply chain: the experience of the 'Quality Cell for Farm Products' in the guidance of the producers in the Walloon region
(M. Sindic)
Session 3: The short supply chain and the society
Presentation 9:
The short supply chain in France: a response to the expectations of consumers?
(P. Sans)
Presentation 10:
The direct sale from farmer to consumer: socio-economic success factors and points of attention
(E. Wauters)
Summary and conclusions
(A. Huyghebaert)
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