SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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SYMPOSIUMS 02/12/2022 Fraud in the food chain and consequences for food safety 25/02/2022 Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021 Animals without disease: the future of the animal production chain? 01/12/2020 Webinar: Recent scientific opinions in the spotlights 03/12/2019 Changing consumption patterns: What about food safety? 04/12/2018 Big data in the food chain: the un(der)explored goldmine? 24/11/2017 Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016 Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016 Trend watching and food safety control 28/11/2014 Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013 Risk ranking in the food chain 09/11/2012 Food safety of the short supply chain 25/11/2011 Applications of microbiological risk assessment in the food chain 24/11/2010 Nanotechnology in the Food Chain 27/11/2009 Indicators for the elaboration of a food safety barometer 17/10/2008 Emerging Animal Diseases: From Science to Policy 23/11/2007 Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006 Application of risk assessment in the food chain 21/10/2005 Application of the precautionary principle in the food chain

Food safety of the short supply chain Printable version   |   Last update on 29.11.2017 09/11/2012 Programme Proceedings Session1: The short supply chain: state of art Presentation 1: What do we mean by the short supply chain? (M. Uyttendaele) Presentation 2: The policy of the FASFC on the food safety of the short supply chain (H. Diricks) Presentation 3: The short supply chain in Flanders: possibilities and bottlenecks (A. Detelder) Presentation 4: The short supply chain policy in Wallonia (D. Winandy) Presentation 5: The food safety of the short supply chain: case studies in the Netherlands (B. ter Kuile) Session 2: Food safety of the short supply chain Presentation 6: Microbiological aspects concerning the food safety of the short supply chain (L. Herman) Presentation 7: Chemical aspects concerning the food safety of the short supply chain (L. Pussemier) Presentation 8: The management of the food safety of the short supply chain: the experience of the 'Quality Cell for Farm Products' in the guidance of the producers in the Walloon region (M. Sindic) Session 3: The short supply chain and the society Presentation 9: The short supply chain in France: a response to the expectations of consumers? (P. Sans) Presentation 10: The direct sale from farmer to consumer: socio-economic success factors and points of attention (E. Wauters) Summary and conclusions (A. Huyghebaert)

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