SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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SYMPOSIUMS 08/12/2023 Food safety and security of plant products 02/12/2022 Fraud in the food chain and consequences for food safety 25/02/2022 Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021 Animals without disease: the future of the animal production chain? 01/12/2020 Webinar: Recent scientific opinions in the spotlights 03/12/2019 Changing consumption patterns: What about food safety? 04/12/2018 Big data in the food chain: the un(der)explored goldmine? 24/11/2017 Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016 Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016 Trend watching and food safety control 28/11/2014 Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013 Risk ranking in the food chain 09/11/2012 Food safety of the short supply chain 25/11/2011 Applications of microbiological risk assessment in the food chain 24/11/2010 Nanotechnology in the Food Chain 27/11/2009 Indicators for the elaboration of a food safety barometer 17/10/2008 Emerging Animal Diseases: From Science to Policy 23/11/2007 Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006 Application of risk assessment in the food chain 21/10/2005 Application of the precautionary principle in the food chain

Applications of microbiological risk assessment in the food chain Printable version   |   Last update on 29.11.2017 25/11/2011 Programme Proceedings Session 1: Microbiological risk assessment: possibilities and limitations Presentation 1: Risk assessment as the scientific basis for policy decisions: possibilities and limitations (O. Cerf) Presentation 2: Limitations of risk assessment (D. Berkvens) Presentation 3: A quantitative risk assessment as a basis for performance objectives in the food chain: control options on Campylobacter from broiler meat (A. Havelaar) Presentation 4: Evaluation of microbiological risks in the food industry (F. Delmas-Julien) Session 2: Applications of microbiological risk assessment Presentation 5: Simplified web-based risk assessment for use of water in the primary plant production (J. Monaghan) Presentation 6: Risk of cephalosporin resistance transfer by consumption of broiler meat (J. Dewulf) Presentation 7: Risk of listeriosis from consumption of smoked salmon (L. Herman) Presentation 8: Emerging microbial risks in the food chain (M. Uyttendaele) Summary and conclusions (X. Van Huffel)

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