SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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SYMPOSIUMS
08/12/2023
Food safety and security of plant products
02/12/2022
Fraud in the food chain and consequences for food safety
25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC
02/12/2021
Animals without disease: the future of the animal production chain?
01/12/2020
Webinar: Recent scientific opinions in the spotlights
03/12/2019
Changing consumption patterns: What about food safety?
04/12/2018
Big data in the food chain: the un(der)explored goldmine?
24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager
25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable
11/03/2016
Trend watching and food safety control
28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production
29/11/2013
Risk ranking in the food chain
09/11/2012
Food safety of the short supply chain
25/11/2011
Applications of microbiological risk assessment in the food chain
24/11/2010
Nanotechnology in the Food Chain
27/11/2009
Indicators for the elaboration of a food safety barometer
17/10/2008
Emerging Animal Diseases: From Science to Policy
23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment
20/10/2006
Application of risk assessment in the food chain
21/10/2005
Application of the precautionary principle in the food chain
Applications of microbiological risk assessment in the food chain
Printable version
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Last update on 29.11.2017
25/11/2011
Programme
Proceedings
Session 1: Microbiological risk assessment: possibilities and limitations
Presentation 1:
Risk assessment as the scientific basis for policy decisions: possibilities and limitations
(O. Cerf)
Presentation 2:
Limitations of risk assessment
(D. Berkvens)
Presentation 3:
A quantitative risk assessment as a basis for performance objectives in the food chain: control options on Campylobacter from broiler meat
(A. Havelaar)
Presentation 4:
Evaluation of microbiological risks in the food industry
(F. Delmas-Julien)
Session 2: Applications of microbiological risk assessment
Presentation 5:
Simplified web-based risk assessment for use of water in the primary plant production
(J. Monaghan)
Presentation 6:
Risk of cephalosporin resistance transfer by consumption of broiler meat
(J. Dewulf)
Presentation 7:
Risk of listeriosis from consumption of smoked salmon
(L. Herman)
Presentation 8:
Emerging microbial risks in the food chain
(M. Uyttendaele)
Summary and conclusions
(X. Van Huffel)
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