SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

FR NL EN

Operation

Opinons and request opinions

Publications and Press releases

Symposia

Links

Contact

SYMPOSIUMS 02/12/2022 Fraud in the food chain and consequences for food safety 25/02/2022 Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021 Animals without disease: the future of the animal production chain? 01/12/2020 Webinar: Recent scientific opinions in the spotlights 03/12/2019 Changing consumption patterns: What about food safety? 04/12/2018 Big data in the food chain: the un(der)explored goldmine? 24/11/2017 Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016 Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016 Trend watching and food safety control 28/11/2014 Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013 Risk ranking in the food chain 09/11/2012 Food safety of the short supply chain 25/11/2011 Applications of microbiological risk assessment in the food chain 24/11/2010 Nanotechnology in the Food Chain 27/11/2009 Indicators for the elaboration of a food safety barometer 17/10/2008 Emerging Animal Diseases: From Science to Policy 23/11/2007 Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006 Application of risk assessment in the food chain 21/10/2005 Application of the precautionary principle in the food chain

Emerging Animal Diseases: From Science to Policy Printable version   |   Last update on 19.11.2015 17/10/2008 Theme 1: Risk assessment of emerging animal diseases Presentation 1: Current position of the OIE on the approach of emerging diseases (C. PLANTE) Presentation 2: Understanding the factors of Animal Disease (L. J. KING) Presentation 3: EFSA activities on emerging risks : bluetongue as a case study (H. DELUYKER) Presentation 4: Climatic changes and emerging animal diseases (J-P. VAN YPERSELE) Theme 2: Risk management of emerging animal diseases Presentation 5: The EU policy on emerging animal diseases (B. VAN GOETHEM) Presentation 6: Early diagnosis of animal diseases: a key-element for rapid and efficient management (P. KERKHOFS) Theme 3: Examples of a ‘risk-based’ approach on possibly (re-)emerging animal diseases. Presentation 7: Preventing Classical Swine Fever re-emergence: a continuous challenge (F. KOENEN) Presentation 8: Surveillance of West Nile virus infection in Europe: assessment and improvement axes (S. LECOLLINET) Presentation 9: Virus diseases exotic to the EU with emphasis on Rift Valley fever (F. Glyn DAVIES) Presentation 10: Risk assessment of the re-emergence of bovine brucellosis/tuberculosis (C. SAEGERMAN) Discussion & Conclusions (P. MORTIER & X. VAN HUFFEL) Brochure

Our mission is to provide independent scientific advice on the safety of the food chain.   Copyright © AFSCA-FAVV. All rights reserved.