SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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SYMPOSIUMS
08/12/2023
Food safety and security of plant products
02/12/2022
Fraud in the food chain and consequences for food safety
25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC
02/12/2021
Animals without disease: the future of the animal production chain?
01/12/2020
Webinar: Recent scientific opinions in the spotlights
03/12/2019
Changing consumption patterns: What about food safety?
04/12/2018
Big data in the food chain: the un(der)explored goldmine?
24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager
25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable
11/03/2016
Trend watching and food safety control
28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production
29/11/2013
Risk ranking in the food chain
09/11/2012
Food safety of the short supply chain
25/11/2011
Applications of microbiological risk assessment in the food chain
24/11/2010
Nanotechnology in the Food Chain
27/11/2009
Indicators for the elaboration of a food safety barometer
17/10/2008
Emerging Animal Diseases: From Science to Policy
23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment
20/10/2006
Application of risk assessment in the food chain
21/10/2005
Application of the precautionary principle in the food chain
Scientific exploitation of databases within the framework of food safety risk assessment
Printable version
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Last update on 31.01.2019
23/11/2007
Programme
Theme 1: Databases: characteristics and exploitability
Presentation 1:
European food safety databases: keystone role of the EFSA
(H. Deluyker)
Presentation 2:
Exploitation of data for risk assessment
(N. Hens)
Theme 2: Availability of databases for risk assessment
Presentation 3:
Scientific exploitation of FASFC databases for risk assessment in a food safety context
(J.-M. Robijns)
Presentation 4:
Food consumption databases
(L. Temme)
Presentation 5:
Databases used by the professional sectors
(J. Hallaert en B. Kettlitz)
Theme 3: Use of databases available in Belgium - Case studies
Presentation 6:
Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment
(S. Van Boxstael)
Presentation 7:
Exposure assessment of the Belgian population to pesticide residues in 2005
(W. Claeys en O. Wilmart)
Presentation 8:
Microbiological surveillance of carcasses and meat in Belgium: scientific exploitation of databases
(Y. Ghafir)
Presentation 9:
Estimation of the dietary exposure to Cadmium
(V. Vromman)
Conclusions
(X. Van Huffel)
Brochure
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