SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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SYMPOSIUMS 02/12/2022 Fraud in the food chain and consequences for food safety 25/02/2022 Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021 Animals without disease: the future of the animal production chain? 01/12/2020 Webinar: Recent scientific opinions in the spotlights 03/12/2019 Changing consumption patterns: What about food safety? 04/12/2018 Big data in the food chain: the un(der)explored goldmine? 24/11/2017 Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016 Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016 Trend watching and food safety control 28/11/2014 Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013 Risk ranking in the food chain 09/11/2012 Food safety of the short supply chain 25/11/2011 Applications of microbiological risk assessment in the food chain 24/11/2010 Nanotechnology in the Food Chain 27/11/2009 Indicators for the elaboration of a food safety barometer 17/10/2008 Emerging Animal Diseases: From Science to Policy 23/11/2007 Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006 Application of risk assessment in the food chain 21/10/2005 Application of the precautionary principle in the food chain

Scientific exploitation of databases within the framework of food safety risk assessment Printable version   |   Last update on 31.01.2019 23/11/2007 Programme Theme 1: Databases: characteristics and exploitability Presentation 1: European food safety databases: keystone role of the EFSA (H. Deluyker) Presentation 2: Exploitation of data for risk assessment (N. Hens) Theme 2: Availability of databases for risk assessment Presentation 3: Scientific exploitation of FASFC databases for risk assessment in a food safety context (J.-M. Robijns) Presentation 4: Food consumption databases (L. Temme) Presentation 5: Databases used by the professional sectors (J. Hallaert en B. Kettlitz) Theme 3: Use of databases available in Belgium - Case studies Presentation 6: Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment (S. Van Boxstael) Presentation 7: Exposure assessment of the Belgian population to pesticide residues in 2005 (W. Claeys en O. Wilmart) Presentation 8: Microbiological surveillance of carcasses and meat in Belgium: scientific exploitation of databases (Y. Ghafir) Presentation 9: Estimation of the dietary exposure to Cadmium (V. Vromman) Conclusions (X. Van Huffel) Brochure

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