SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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SYMPOSIUMS 08/12/2023 Food safety and security of plant products 02/12/2022 Fraud in the food chain and consequences for food safety 25/02/2022 Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021 Animals without disease: the future of the animal production chain? 01/12/2020 Webinar: Recent scientific opinions in the spotlights 03/12/2019 Changing consumption patterns: What about food safety? 04/12/2018 Big data in the food chain: the un(der)explored goldmine? 24/11/2017 Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016 Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016 Trend watching and food safety control 28/11/2014 Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013 Risk ranking in the food chain 09/11/2012 Food safety of the short supply chain 25/11/2011 Applications of microbiological risk assessment in the food chain 24/11/2010 Nanotechnology in the Food Chain 27/11/2009 Indicators for the elaboration of a food safety barometer 17/10/2008 Emerging Animal Diseases: From Science to Policy 23/11/2007 Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006 Application of risk assessment in the food chain 21/10/2005 Application of the precautionary principle in the food chain

Application of risk assessment in the food chain Printable version   |   Last update on 31.01.2019 20/10/2006 Programme Presentation 1: Risk assessment: a continuous approach (C. Saegerman) Presentation 2: Epistemic and stochastic uncertainty in risk assessment (D. Berkvens) Presentation 3: Opportunities and limitations of Quantitative Risk Assessment: Campylobacterand Salmonellain poultry based meat preparations / eggs (M. Uyttendaele) Presentation 4: Risk analysis for implementation of plant health legislation and monitoring of quarantine bacteria on potatoToepassingvan (J. Van Vaerenbergh) Presentation 5: Probabilistic risk assessment of patulin in apple juice for preschool children in Flanders (K. Baert) Presentation 6: Seafood Consumption and Public Health: a “Risk – Benefit” approach (S. De Henauw) Presentation 7: Dioxins in the food chain: An endless story? (L. Pussemier) Presentation 8: From risk assessment to risk management - focus on contaminants (F. Verstraete) Summary and conclusions (X. Van Huffel) Brochure

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