Scientific Committee of the FASFC - Symposium "Application of the precautionary principle in the food chain"

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02/12/2022
Fraud in the food chain and consequences for food safety 25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021
Animals without disease: the future of the animal production chain? 01/12/2020
Webinar: Recent scientific opinions in the spotlights 03/12/2019
Changing consumption patterns: What about food safety? 04/12/2018
Big data in the food chain: the un(der)explored goldmine? 24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016
Trend watching and food safety control 28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013
Risk ranking in the food chain 09/11/2012
Food safety of the short supply chain 25/11/2011
Applications of microbiological risk assessment in the food chain 24/11/2010
Nanotechnology in the Food Chain 27/11/2009
Indicators for the elaboration of a food safety barometer 17/10/2008
Emerging Animal Diseases: From Science to Policy 23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006
Application of risk assessment in the food chain 21/10/2005
Application of the precautionary principle in the food chain

Application of the precautionary principle in the food chain

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Last update on 31.01.2019

21/10/2005

	Introduction (A. Huyghebaert)
	Introduction (P. Vanthemsche)
	Programme

	Presentation 1a:	Communication et précaution (P. Hupet)
	Presentation 1b:	The Precautionary Principle in EU Policies (M. Pellegrini)
	Presentation 2:	Acrylamide: do you have a problem? (J. A. Delcour)
	Presentation 3:	Beleidsmaatregelen tegen paratuberculose (L. Herman)
	Presentation 4:	Etude de cas "EST" (R. Saunier)
	Presentation 5:	Prise en compte du principe de précaution dans le cas d'avis scientifiques (B. Dufour)
	Presentation 6:	Het voorzorgsbeginsel en de voedingsindustrie (J. Hallaert)

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