Scientific Committee of the FASFC - Symposium "Application of the precautionary principle in the food chain"

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Food safety and security of plant products 02/12/2022
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Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016
Trend watching and food safety control 28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013
Risk ranking in the food chain 09/11/2012
Food safety of the short supply chain 25/11/2011
Applications of microbiological risk assessment in the food chain 24/11/2010
Nanotechnology in the Food Chain 27/11/2009
Indicators for the elaboration of a food safety barometer 17/10/2008
Emerging Animal Diseases: From Science to Policy 23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006
Application of risk assessment in the food chain 21/10/2005
Application of the precautionary principle in the food chain

Application of the precautionary principle in the food chain

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Last update on 31.01.2019

21/10/2005

	Introduction (A. Huyghebaert)
	Introduction (P. Vanthemsche)
	Programme

	Presentation 1a:	Communication et précaution (P. Hupet)
	Presentation 1b:	The Precautionary Principle in EU Policies (M. Pellegrini)
	Presentation 2:	Acrylamide: do you have a problem? (J. A. Delcour)
	Presentation 3:	Beleidsmaatregelen tegen paratuberculose (L. Herman)
	Presentation 4:	Etude de cas "EST" (R. Saunier)
	Presentation 5:	Prise en compte du principe de précaution dans le cas d'avis scientifiques (B. Dufour)
	Presentation 6:	Het voorzorgsbeginsel en de voedingsindustrie (J. Hallaert)

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