View this page in :   French   Dutch   German   English
 
  SEARCH

 
Home > Business Sectors > Laboratories
Home About the FASFC Contact Business Sectors Animal production Approvals, authorisations and registrations Autocontrole (Self-checking) Checklists "Inspection" Compulsory Notification Export to third countries Foodstuffs Import from third countries Laboratories Plant production Advisory Committee Scientific Committee Publications

 
 

Laboratories  

The network of Laboratories has two core missions:

1) Provide correct results within the time limit set and as soon as possible, at an economically just price, in a safe and sustainable environment, and

2) Encourage and manage scientific developments in the analytical field of food safety.

 
Management and Quality
Control Programme, Control Plan, Analysis Plan
External laboratories
- Approved laboratories
- Reference laboratories and other external
partners

- Laboratories BVD
NRL methods
Seminars & Workshops
Proficiency Testing
Useful links
- General useful links
- AOAC
- BELAC
- CCMAS
- CE
- CEN
- CIPAC
- ISO
Labinfo
 
 

Contact

- Organisation chart Laboratories

- Board of directors FASFC

- Administration Laboratories

- Dispatching

- List NRL

- Other laboratories (decision 2009/712/EC): Laboratories approved for rabies


 

Rates analysis FASFC laboratories

Retributions

(Dutch/French version)


 

Topical list of laboratories

Salmonella control V.8 (PDF)

BVD Control V.1 (PDF)


 

Protected website “Laboratories”

(intended for external Laboratories that work with the FASFC)

https://intralab.favv-afsca.be


 

News Laboratories

26/05

Labinfo No.21
17/04: Seminars & Workshop

NRL Training Schedule 2023 (version1)

14/03

Approved laboratories: Office circular

List of approved microbiological methods  (v35)

13/01

Approved laboratories:

List of approved labratories and analyses (v174)

27/10

Approved laboratories: Office circular (26/10/2022)

List of approved microbiological methods  (v33)

13/10: Seminars & Workshop

NRL Training Schedule 2022 (version3)

03/10: Control Programme, Control Plan, Analysis Plan  2023-2025: Analysis programme 2023-2025
26/08

Approved laboratories:

List of approved labratories and analyses (v173)

05/08

Approved laboratories:

Health control program of mycoplasmosis

29/07: Seminars & Workshop

NRL Training Schedule 2022 (version2)

08/07

Approved laboratories:

List of approved labratories and analyses (v170)

09/06

Approved laboratories:

of analysis results by external laboratories 

03/05

Approved laboratories: (09/05/2022)

Reporting of analysis results by external laboratories 

14/04: Seminars & Workshop

NRL Training Schedule 2022 (version1)

11/04

Approved laboratories:

List of approved laboratories and analyses (v169)

29/03

Approved laboratories:

List of approved laboratories and analyses (v168)

18/02

Labinfo No.20


Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

Printable version   |   Last update on 26.05.2023  |   Top of the page


Conditions of use & disclaimer   |   Copyright © 2002- FAVV-AFSCA. All rights reserved.