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Objectif
Discuter des principaux défis qui se posent en matière de lutte contre la fraude au sein de la chaîne alimentaire et sensibiliser les opérateurs à l’importance de la prévention et de la lutte contre la fraude, et ce afin d’éviter les risques potentiellement associés pour la chaîne alimentaire ainsi que de conserver la confiance du consommateur.
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Programme (PDF) |
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Proceedings (PDF) |
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Affiche (PDF) |
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Présentations |
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Introduction |
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Welcome and Introduction to symposium objectives |
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Lieve HERMAN (ILVO, Chairwoman SciCom) |
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Session 1. The European approach to control fraud within the food chain |
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Presentation 1 The EU Agri-Food Fraud Network |
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Eric MARIN (EU Com, DG Health and Food Safety) |
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Presentation 2 Analytical means implementation |
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Franz ULBERTH (ex-EU Com, Joint Research Centre) |
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Presentation 3 EFSA activities regarding prevention of fraud within the food chain |
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Bernard BOTTEX (EFSA) |
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Session 2. Tools and approach to prevent and control fraud within the food chain in Belgium |
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Presentation 1 Belgian network to tackle fraud within the food chain |
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Charlie LEROY (FASFC, National Investigation Unit (NIU)) |
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Presentation 2 Analytical tools to detect feed fraud: Case study of the TSE Feed ban |
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Marie-Caroline LECRENIER (CRA-W, EURL) |
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Presentation 3 From food safety management to food integrity management system |
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Liesbeth JACXSENS (UGent) and Pieternel LUNING (WUR) |
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Session 3. Stakeholders approaches, needs and expectations |
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Presentation 1 Animal and plant primary production approaches to prevent fraud |
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Aurélie NOIRET (FWA) and Els GOOSSENS (Boerenbond) |
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Presentation 2 Agri-food industry approaches to control fraud |
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Johan HALLAERT (FEVIA) |
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Presentation 3 Food retail sector approaches to control fraud |
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Gert VAN LOOCK (COMEOS) |
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Presentation 4 Food fraud from the consumers perspective |
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Julie FRERE (Test Aankoop/Test-Achats) |
Dernière mise à jour le
31.01.2023
