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Objectif (PDF) |
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Affiche (PDF) |
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Programme (PDF) |
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Compte-rendu |
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Proceedings |
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Session 1. Big data sciences
Chair: Lieve Herman (ILVO, Vice-chairman SciCom), Jeroen Dewulf (UGent, SciCom member) |
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Présentation 1: |
Mining Spaghetti and Lasagna Processes: Bridging the Gap Between Data Science and Process Science - Wil van der Aalst (Aachen University) |
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Présentation 2: |
Blockchain: concept, critical success factors and possibilities in the food chain - Frank Robben (Smals Research)
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Présentation 3: |
When data science meets food safety - Guy Poppy (Food Standard Agency & University of Southampton) |
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Session 2. Big data applications to the food chain safety
Chair: Peter Rakers (ILVO), Thierry van den Berg (Sciensano, SciCom member) |
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Présentation 4 |
The potential of blockchain technologies in food safety - Christopher Brewster (TNO) |
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Présentation 5 |
Data value chain in the dairy production: opportunities and challenges - Stephanie Van Weyenberg (ILVO) |
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Présentation 6: |
Forecasting and managing tool in microbiological safety using network analysis - Pablo Fernandez (Universidad Politécnica de Cartagena) |
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Présentation 7: |
Smart imaging from space for crops management - Pierre Defourny (UCLouvain)
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Présentation 8: |
Smart imaging for vector-borne diseases management - Els Ducheyne (AVIA-GIS) |
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Présentation 9: |
OMICs in food safety: contribution to chemical risk assessment - Matthew Wright (University of Newcastle) |
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Session 3. Perspectives
Chair: Annemie Geeraerd (KU Leuven, SciCom member), Xavier Van Huffel (FASFC)
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Présentation 10: |
Gotcha! Network analytics for Fraud Detection - Véronique Van Vlasselaer (SAS)
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Présentation 11: |
Unlocking the power of citizen science - Filip Meysman (UAntwerpen)
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Dernière mise à jour le
23.01.2020
