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Federaal Agentschap voor de veiligheid van de voedselketen
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  Trend watching and food safety control Afdrukbare versie   |   Laatst bijgewerkt op 31.05.2016

11/03/2016
   
Affiche
   
Objective
   
Program
   
Proceedings
   
 

Session 1. Trend watching in the food chain: methodology and general aspects (Lieve HERMAN & Claude SAEGERMAN)

   
Presentation 1: (Dirk BERKVENS)
     
Presentation 2:

Public health trends of foodborne diseases: Salmonella, Campylobacter and Listeria in Belgium as examples

(Niko SPEYBROECK)
     
Presentation 3: (Erik MATHIJS)
     
Presentation 4:

Trends related to the phytosanitary situation in Europe and implications for national control programs

(Lars CHRISTOFFERSEN)

     
 

Session 2. Application of trend watching in food chain control (Bruno DE MEULENAER & Katelijne DIERICK)

 
     
Presentation 5:

Trends related to chemical hazards/risks in the food chain: examples from the Belgian control plan

(Wendie CLAEYS)
     
Presentation 6:

Application of trend watching in self-checking systems

(Xavier VAN HUFFEL)

Application of trend watching in self-checking systems

(Koen DE REU)

     
Presentation 7:

Application of trend watching in food chain control: expectations of the risk manager

(Herman DIRICKS)
     
Debate with the speakers
     
Summary and conclusions (Etienne THIRY)


 
   
Onze opdracht is onafhankelijk wetenschappelijk advies uit te brengen met betrekking tot de veiligheid van de voedselketen.