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  Trend watching and food safety control Afdrukbare versie   |   Laatst bijgewerkt op 31.05.2016

11/03/2016
   
Affiche
   
Objective
   
Program
   
Proceedings
   
 

Session 1. Trend watching in the food chain: methodology and general aspects

(Lieve HERMAN & Claude SAEGERMAN)
   

Presentation 1:

General introduction on trend watching and food chain control

(Dirk BERKVENS)
     
Presentation 2:

Public health trends of foodborne diseases: Salmonella, Campylobacter and Listeria in Belgium as examples

(Niko SPEYBROECK)

     
Presentation 3:

(Erik MATHIJS)

     
Presentation 4:

Trends related to the phytosanitary situation in Europe and implications for national control programs

(Lars CHRISTOFFERSEN)

     
 

Session 2. Application of trend watching in food chain control (Bruno DE MEULENAER & Katelijn DIERICK)  

     
Presentation 5:

Trends related to chemical hazards/risks in the food chain: examples from the Belgian control plan

(Wendie CLAEYS)

     
Presentation 6:

Application of trend watching in self-checking systems

(Xavier VAN HUFFEL)

Application of trend watching in self-checking systems

(Koen DE REU)
     
Presentation 7:

Application of trend watching in food chain control: expectations of the risk manager

(Herman DIRICKS)

     
Debate with the speakers
     
Summary and conclusions (Etienne THIRY)



 
   
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