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  Food safety of the short supply chain Printable version   |   Last update on 26.11.2015

09/11/2012

Program
Proceedings

Session1: The short supply chain: state of art

Presentation 1: What do we mean by the short supply chain? (M. Uyttendaele)
Presentation 2: The policy of the FASFC on the food safety of the short supply chain (H. Diricks)
Presentation 3: The short supply chain in Flanders: possibilities and bottlenecks (A. Detelder)
Presentation 4: The short supply chain policy in Wallonia (D. Winandy)
Presentation 5: The food safety of the short supply chain: case studies in the Netherlands (B. ter Kuile)

Session 2: Food safety of the short supply chain

Presentation 6: Microbiological aspects concerning the food safety of the short supply chain (L. Herman)
Presentation 7: Chemical aspects concerning the food safety of the short supply chain (L. Pussemier)
Presentation 8: The management of the food safety of the short supply chain: the experience of the 'Quality Cell for Farm Products' in the guidance of the producers in the Walloon region (M. Sindic)

Session 3: The short supply chain and the society

Presentation 9: The short supply chain in France: a response to the expectations of consumers? (P. Sans)
Presentation 10: The direct sale from farmer to consumer: socio-economic success factors and points of attention (E. Wauters)

Summary and conclusions (A. Huyghebaert)
 
   
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