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  Application of risk assessment in the food chain Printable version   |   Last update on 19.11.2015

20/10/2006

Program

Presentation 1: Risk assessment: a continuous approach (Saegerman)
Presentation 2: Epistemic and stochastic uncertainty in risk assessment (Berkvens)
Presentation 3: Opportunities and limitations of Quantitative Risk Assessment: Campylobacterand Salmonellain poultry based meat preparations / eggs (Uyttendaele)
Presentation 4: Risk analysis for implementation of plant health legislation and monitoring of quarantine bacteria on potatoToepassingvan (Van Vaerenbergh)
Presentation 5: Probabilistic risk assessment of patulin in apple juice for preschool children in Flanders (Baert)
Presentation 6: Seafood Consumption and Public Health: a “Risk – Benefit” approach (De Henauw)
Presentation 7: Dioxins in the food chain: An endless story? (Pussemier)
Presentation 8: From risk assessment to risk management - focus on contaminants (Verstraete)

Summary and conclusions (Van Huffel)
Brochure
 
   
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