SCIENTIFIC COMMITTEE
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  Application of the precautionary principle in the food chain Printable version   |   Last update on 29.11.2017

21/10/2005

Introduction (A. Huyghebaert)
Introduction (P. Vanthemsche)
Programme

Presentation 1a: Communication et précaution (Hupet)
Presentatie 1b: The Precautionary Principle in EU Policies (M. Pellegrini)
Presentation 2: Acrylamide: do you have a problem? (J. A. Delcour)
Presentation 3: Beleidsmaatregelen tegen paratuberculose (L. Herman)
Presentation 4: Etude de cas "EST" (R. Saunier)
Presentation 5: Prise en compte du principe de précaution dans le cas d'avis scientifiques (B. Dufour)
Presentation 6: Het voorzorgsbeginsel en de voedingsindustrie (J. Hallaert)

Conclusions provisoires
 
   
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