SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
FR NL EN




  Brochures Printable version   |   Last update on 27.11.2017

Chemical risks in the food chain: Challenges for the risk assessor and the risk manager (2017)
Guidelines for the opinions of the Scientific Committee (2017)
Food safety in a sustainable food chain (2017)
Trend watching and food safety control (2016)
Improving the safety of the food chain through risk prevention in plant and animal production (2014)
Lait cru à chauffer avant consommation ! (2014)
Risk ranking in the food chain (2013)
Food safety of the short supply chain (2012)
Applications of Microbiological Risk Assessment in the Food Chain (2011)
Nanotechnology in the Food Chain (2011)
Les maladies animales émergentes - Brochure informative à l'attention des vétérinaires (2010)
Les maladies animales émergentes - Brochure informative à l'attention des éleveurs (2009)
Emerging Animal Diseases: From Science to Policy (2008)
Scientific exploitation of databases within the framework of food safety risk assessment (2008)
Application of risk assessment in the food chain (2007)
Terminologie en matière d'analyse des dangers et des risques selon le Codex alimentarius (2005)

 
   
Our mission is to provide independent scientific advice on the safety of the food chain.