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Scientific Committee : Advices
Year:


Refer Subject
The draft Royal Decree regarding the assignment of the animal diseases that fall under the application of chapter III of the Royal Decree of 24th of march 1987 and regarding the regulation of mandatory notification (dossier Sci Com 2013/03)
The evaluation of the risks and benefits of the consumption of raw milk from animal species other than cows (dossier Sci Com 2012/12)
The draft Royal Decree modifying the Royal Decree of 27th April 2007 regarding Salmonella surveillance of pigs (dossier Sci Com 2013/06)

The evaluation of a project of royal decree modifying the royal decree of November 14th, 2003 concerning the self-checking, the obligatory notification and the traceability in the food chain

(dossier Sci Com 2013/10)

The evaluation of the document “Plan in case of acute intoxication of honeybees by pesticides” (dossier Sci Com 2012/25)

The presence of endogenous anabolics and or prohibited substances in food producing animals (dossier Sci Com 2012/07)

The risk factors of the (potentially) (re)-emerging infectious animal diseases (dossier Sci Com 2006/48)

A proposition of action limit for the nicotine content in cultivated mushrooms (dossier Sci Com 2012/26)

The evaluation of the scores attributed to hazards in the context of the programming of the official controls (dossier Sci Com 2012/26)

 Two proposals of law:

- on the reinforcement of the credibility, the transparence and the independence of decisions related to public health

- on the introduction of a uniform procedure to conduct expert investigations and to institute an Upper Council for Expert advice (dossier Sci Com 2013/02: self-tasking initiative)

Meat inspection without incisions for cattle until the age of eight months: partim prioritization of zoonotic agents and monitoring (dossier Sci Com 2011/15bis)

Risks of carcinogenic and/or genotoxic compounds in food: Environmental contaminants (dossier Sci Com 2011/04)


Our task is to preserve the safety of the food chain and the quality of food in order to protect the health of humans, animals and plants.

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