View this page in :   French   Dutch   English
 
  SEARCH

 
Home > Publications > Food safety surveillance by a risk based control programming: approach applied by the Belgian federal...
Home About the FASFC Contact Business Sectors Advisory Committee Scientific Committee Publications

 
 

Publications


Food safety surveillance by a risk based control programming: approach applied by the Belgian federal agency for the safety of the food chain (FASFC)
 
Date of publication : 2006
Number of pages : 15 pages
File format : PDF
Paper version : Not available


 

Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

Printable version   |   Last update on 09.05.2016   |   Top of the page


Conditions of use & disclaimer   |   Copyright © 2002- FAVV-AFSCA. All rights reserved.