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Control Programme, Control Plan, Analyse Plan


Date Objet
19/10/2012
Control Programme 2013 :
  Office circular : Analysis plan 2013 (PDF)
  Procedure: Allocating Analyses to External Laboratories in Relation with the Control Programme LAB P509 (PDF)
18/11/2011
Control Programme 2012 :
  Office circular : Analysis plan 2012 (PDF)
  Procedure: Allocating Analyses to External Laboratories in Relation with the Control Programme LAB P509 (DOC)
  Instruction Allocating Analyses to External Laboratories in Relation with the Control Programme LAB I509 (DOC)
  Document: LAB I509 D01 (PDF)
18/11/2010
Control Programme 2011 :
  Office circular : Analysis plan 2011 (DOC)
  Procedure: Allocating Analyses to External Laboratories in Relation with the Control Programme LAB P509 (DOC)
  Instruction Allocating Analyses to External Laboratories in Relation with the Control Programme LAB I509 (PDF)
  Document: LAB I509 D01 (PDF)
10/09/2010
Control Programme 2010 :
  Procedure: Allocating Analyses to External Laboratories in Relation with the Control Programme LAB P509 (DOC)
  Instruction Allocating Analyses to External Laboratories in Relation with the Control Programme LAB I509 (PDF)
  Excel file with Control Programme (XLS)
17/11/2009
  Observance of Reporting Delays by External Laboratories (PDF)
01/09/2009
  Drawing up an Announcement on the Allocation of Analyses in the case of a Non-Approved Laboratory - LAB P520 (PDF)
09/03/2009
Control Programme 2009 : version 2
  Procedure: Allocating Analyses to External Laboratories in Relation with the Control Programme (PDF)
  Excel file with Control Programme - supplement (XLS)
08/01/2009
  Note intended for the approved laboratories appointed to carry out analyses in relation with the 2009 Analysis plan of the Agency (PDF)
26/11/2008
Control Programme 2009 :
  Procedure: Allocating Analyses to External Laboratories in Relation with the Control Programme (PDF)
  Excel file with Control Programme (available 1 december 08) (XLS)

Our task is to preserve the safety of the food chain and the quality of food in order to protect the health of humans, animals and plants.

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