View this page in :   French   Dutch   German   English

Search engine  



Sitemap
 
Home > Business Sectors > Laboratories > Approved laboratories: Office circular
Home About the FASFC Contact Business Sectors Animal production Approvals, authorisations and registrations Autocontrole (Self-checking) Checklists "Inspection" Compulsory Notification Export to third countries Foodstuffs Import from third countries Laboratories Plant production Advisory Committee Scientific Committee Publications

 
 

Approved laboratories: Office circular



Date Objet Documents
18/03/2015

Performance of BTV analyses (bluetongue virus) in case of absence of reagents controlled in accordance with the MD of 03/04/2014

Office circular (PDF)

 

17/03/2015

Salmonella strains isolated from carcasses of pigs and calves in the framework of self-checking.

Office circular (PDF)

Annex

02/02/2015 List of approved microbiological methods – version 18

Office circular (PDF)

List methods (PDF)

31/10/2014

Accreditation challenge test Listeria monocytogenes

Office circular (PDF)

Annex 1 (PDF)

  Annex 2 (PDF)

Annex 3 (PDF)

21/10/2014

Installation of new LabNet version

Office circular (PDF)

17/10/2014

Approval of Laboratories within the context of BVD-analyses (bovine viral diarrhea)

Office circular (PDF)

Annex (PDF)

08/10/2014

Service hours FASFC-laboratories

Office circular (PDF)

19/09/2014

Collaboration FAPAS – BU PT Schemes

Office circular (PDF)

Annex (PDF)

23/07/2014 Director general Laboratories Office circular (PDF)
28/04/2014

National Salmonella Control Plans in Poultry – Summary  V5

Office circular (PDF)

Annex1 (PDF)

Annex2 (PDF)

Template (XLS)

18/12/2013 New strategy to be followed with respect to the uncertainty in microbiology

Office circular (PDF)

Template (XLS)

23/08/2013

Publication of methods of the FASFC laboratories, the NRLs and the EU-RL

Office circular (PDF)

Annex (PDF)

05/08/2013

Detection of Cronobacter sakazakii in dried milk

Office circular (PDF)

13/06/2013 PT Schemes module

Office circular (PDF)

13/05/2013 Reporting the measurement uncertainty for microbiological analyses.

Office circular (PDF)

08/04/2013 Regulation (EU) n°209/2013 amending Regulation (EC) n°2073/2005 as regards microbiological criteria.

Office circular (PDF)

Regulation n°209/2013 (PDF)

20/02/2013

Organizers of PT – data transfer within “PT Schemes” module.

Office circular(PDF)

20/02/2013

Notification requirement

Office circular (PDF)

29/11/2012

Bacteriological testing of meat and testing for the detection of residues of substances with a bacteriostatic effect performed in relation to the Royal decree of 22 December 2005

Office circular(PDF)

Opinion(PDF)

10/09/2012

Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes

Office circular (PDF)
Annex (PDF)

23/08/2012

Approval of Laboratories – Publication of the new Royal decree of 3/08/2012

Office circular (PDF)

Annex (PDF)

RD 23/08/2012 (PDF)

08/05/2012 Publication of methods of the FASFC laboratories and the NRLs Office circular (PDF)
09/06/2011

E. coli O104 in food

Version 2 of the method for the detection and isolation of E. coli O104 in food

Office circular (PDF)

Annex (DOC)

Flowshart (PPT)

FAQ (DOC)

02/02/2010 Retention period of samples in laboratories

Office circular (PDF)

Annex 1 (PDF)

13/11/2008

Amendment of Procedure LAB P 507

Microbiology – Estimating measurement uncertainty and change of the date of coming into force

Office circular (PDF)
Procedure (PDF)
16/12/2008 National Reference Laboratory in food microbiology. Office circular (PDF)
11/02/2008 Microbiological strain typing and antibiotics resistance assessment – direct billing by the
SIPH or the VAR to the FASFC and encoding of results in EXTLAB by approved laboratories.
PDF

Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

Printable version   |   Last update on 12.05.2015   |   Top of the page


Conditions of use & disclaimer   |   Copyright © 2002- FAVV-AFSCA. All rights reserved.