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Home About FASFC Contact Business Sectors Animal production Approvals, authorisations and registrations Autocontrole (Self-checking) Checklists "Inspection" Compulsory Notification Export to third countries Financing of the FASFC Foodstuffs Import from third countries Information Service Laboratories Legislation Ombudsman (Mediation service) Plant production Private veterinarians Consumers Advisory Committee Scientific Committee Publications Note : The English version of the website of the Agency contains only a part of the information that is available in the French and the Dutch version of the site.

Food safety incidents     Incident Escherichia coli in Germany (05/2011) Nuclear incident in Japan (03/2011) Contamination par du lin transgénique non autorisé (10/2009) Contamination au jaune de méthyle (04/2009) Contamination à la méthylbenzophénone (02/2009) Dioxin contamination in Irish pork meat (12/2008) Contamination à la mélamine dans le lait chinois (09/2008) Incident à l'IRE de Fleurus (08/2008)

Our task is to preserve the safety of the food chain and the quality of food in order to protect the health of humans, animals and plants.

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