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Financing of the FASFC

The functioning of the Food Agency is mainly funded through a public funding and through contributions and fees paid by the operators of the food chain.
The fees are service-related amounts for services provided such as the delivery of certificates, controls on request or audits.
The contributions are due annually by the operators. The amount is determined according to the activity sector and company size.

Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

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