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 Publications du Comité scientifique |
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Raw or heated cow milk consumption: Revieuw of risks and benefits
Claeys W., Cardoen S., Daube G., De Block J., Dewettinck K., Dierick K., De Zutter L., Huyghebaert A., Imberechts H., Thiange P., Vandenplas Y., Herman L., Food Control 31 (2013)
http://www.sciencedirect.com/science/article/pii/S095671351200535X |
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Status veiligheid telkens beter - FAVV houdt met barometer vinger aan de pols bij voedselveiligheid.
Bron: VMT – Tijdschrift voor Voedingsmiddelen, Management en Technologie – http://www.vmt.nl/ |
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Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
Vromman V., Baert K., Vanderperren H., Goeyens L., Huyghebaert A., Maghuin-Rogister G., Scippo M.-L., Moons E., Vinkx C., Saegerman C., Pussemier L., Food Control 27 (2012) 314-321.
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
Depoorter P., Persoons D., Uyttendaele M., Butaye P., De Zutter L., Dierick K., Herman L., Imberechts H., Van Huffel X., Dewulf J., Int J Food Microbiol., 2012
Aug 3. [Epub ahead of print]
http://www.sciencedirect.com/science/article/pii/S0168160512004072 |
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Analyse du risque posé en santé animale par la présence de l’hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques Wilmart O., Reybroeck W., De Meulenaer B., De Graaf D.C., Nguyen B.K., Huyghebaert A., Saegerman C., Annales de Médecine Vétérinaire, 2011, 155 (2), 53-60.
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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
Baert K., Van Huffel X., Jacxsens L., Berkvens D., Diricks H., Huyghebaert A., Uyttendaele M., Food Research International 48 (2012) 257-264. |
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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Van Boxstael S., Dierick K., Van Huffel X., Uyttendaele M., Berkvens D., Herman L., Bertrand S., Wildemauwe C., Catry B., Butaye P., Imberechts H., Food Research International 45 (2012) 913-918. |
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Defining European
preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert
consultation
Wentholt M.T.A., Cardoen S., Imberechts H., Van Huffel X., Ooms B.W., Frewer L.G., Preventive Veterinary Medecine 103 (2012) 81-92.
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Nanotechnologie op ons bord?
Claeys W., Van Huffel X. & Pussemier L. (2011),
Tijdschrift voor Voeding & Diëtetiek, nr. 4, juli- augustus, 16-18. |
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Nanotechnologie in de voedselketen
Claeys W., Van Huffel X., Vromman V. & Pussemier L. (2011) ,
Food Science & Law 6, 2-6. |
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Dietary cadmium intake by the Belgian adult populationtary
Vromman V. et al. (2010), Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27: 12, 1665-1673. |
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Measuring the safety of the food chain in Belgium: development of a barometer
Baert K., Van Huffel X., Wilmart O., Jacxsens L., Berkvens D., Diricks H., Huyghebaert A., Uyttendaele M., Food Research International, May 2011, 44:4, 940-950. |
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Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
Claeys W. et al. (2011), Food Control 22, 508-516. |
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Risque zoonotique, impact vétérinaire et surveillance des virus influenza A porcins dans le cadre de l'émergence du virus pandémique influenza A/H1N1
Cardoen S. et al. (2010), Annales de Médecine Vétérinaire, 2010, 154, 94-103. |
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Evaluation qualitative et quantitative de risque vis-à-vis du parasite Trichinella en Belgique : Etat des lieux et perspectives
Cardoen S. et al. (2010), Epidémiologie et Santé animale, 57, 31-43. |
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Evaluation du risque vis-à-vis des parasites du genre Trichinella en Belgique : état des lieux et perspectives
Cardoen S. et al. (2010). Annales de Médecine Vétérinaire, 2010, 154, 30-47. |
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
Claeys W. et al. (2010) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27:9, 1199– 1207. |
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Classement par ordre d'importance des zoonoses alimentaires : Méthodologie et application à la situation belge (résumé)
Cardoen S. et al., (2009) Epidémiologie et Santé animale, 55, 27-44. |
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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
Claeys W. et al. (2009) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 26:9, 1265 – 1272. |
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L'aquaculture : production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
Vromman V. et al. (2008), Annales de Médecine Vétérinaire, 2008, 152 : 4,227-239. |
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Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses
Cardoen S. et al. (2009), Foodborne Pathogens and Disease, 6:9, 1083-96. |
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Exposure assessment of the Belgian population to pesticide residue through fruit and vegetable consumption.
Claeys W. et al. (2008), Food Additives & Contaminants, 25:7, 851-863. |
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Verdenking van botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen (PDF)
Van Huffel X. et al. - 2008. |
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Cadmium in the food chain near non-ferrous metal production sites
Vromman V. et al. (2008). Food Additives & Contaminants, 25:3, 293-301. |
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
Harcz P. et al. (2007). Food Additives & Contaminants, 24:7, 713 – 720. |
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Intake of ochratoxin A and deoxynivalenol through beer consumption Belgium
Harcz P. et al. (2007). Food"Additives & Contaminants, 24:8, 910 - 916. |
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| Brochures |
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| Exposés |
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W. Claeys.
Using pesticide surveillance data to assess exposure through fresh fruit and vegetable consumption. 11th International Fresenius Conference "Food Safety and Dietary Risk Assessment". Mainz, 20-21/02/2013 |
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M. Uyttendaele et al.
What do we mean by the short supply chain? Sci Com Symposium “Voedselveiligheid van de korte keten”. Brussels, 9 november 2012. |
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L. Herman.
Microbiological aspects concerning the food safety of the short supply chain. Sci Com Symposium “Voedselveiligheid van de korte keten”. Brussels, 9 november 2012. |
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L. Pussemier
Chemical aspects concerning the food safety of the short supply chain. Sci Com Symposium “Voedselveiligheid van de korte keten”. Brussels, 9 november 2012. |
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W. Claeys.
Measuring the safety of the food chain: Development of a barometer”, PortFIR, 5th annual meeting, Lissabon, 25 oktober 2012. |
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D. Berkvens.
Limitations of risk assessment. Sci Com symposium "Applications of microbiological risk assessment in the food chain". Brussels, 25 november 2011. |
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J. Dewulf et al.
Risk of cephalosporin resistance transfer by consumption of broiler meat. Sci Com symposium “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011. |
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L. Herman et al.
Risk of listeriosis from consumption of smoked salmon. Sci Com symposium Sci Com “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011. |
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M. Uyttendaele et al.
Emerging microbial risks in the food chain. Sci Com symposium “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011. |
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X. Van Huffel.
Conclusions from the Sci Com symposium “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011. |
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W. Claeys
Measuring Food Safety. Development of a tool for a general measure for food safety. EWFC - 20th Anniversary International Seminar, Amnéville (Frankrijk), 14 oktober 2011. |
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M. Uyttendaele, X. Van Huffel, K. Baert, O. Wilmart.
Measuring Food Safety. Development of a tool for a general measure for food Safety. Int. Symposium "Measuring Food Safety and comparing self checking systems", Brussels, 17 november 2010. |
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L. Pussemier.
Qualité sanitaire et nutritionnelle de l'agriculture bio et conventionnelle. Conférences Le Semeur "Tenants et aboutissants de l'agriculture biologique", Louvain-la-Neuve, 16 november 2010. |
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L. Herman et al.
Comparison of resistance profile and phage type of Salmonella Typhimurium isolated from pigs and poultry, pork and broiler meat and humans in Belgium during the period 2001-2006. International Conference on Antimicrobial Research, Valladolid, 3-5 November 2010. |
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L. Pussemier.
Residus van bestrijdingsmiddelen: wat zijn de risico's voor de volksgezondheid. KVIV studiedag "residu-arm telen", Gent, 5 oktober 2010. |
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S. Van Boxstael et al.
Risk based approach for the elaboration of the monitoring program of microbiological hazards in food by the Belgain Federal Agency for the Safety of the Food Chain. 15th Conference on Food Microbiology, UGent, 16-17 September 2010. |
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K. Baert.
De barometer van de voedselveiligheid - Een objectief meetinstrument van onze voedselveiligheid. Tien jaar FAVV, Brussel, 16 september 2010. |
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S. Cardoen et al.
"Evaluation qualitative et quantitative de risque vis-à-vis du parasite Trichinella en Belgique".
Journées scientifiques de l'AEEMA, Maisons-Alfort, Paris, 20-21 mai 2010. |
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A. Huyghebaert.
Risk assessment of genotoxic process contaminants in food. Flanders Food Stakeholdersvergadering, Gent, 17 maart 2010. |
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S. Van Boxstael, P. Houbaert.
Wettelijke aspecten van houdbaarheid. Studiedag KVIV, Antwerpen, 14 januari 2010. |
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S. Cardoen et al.
"Risicobeoordeling van Trichinella in Belgïe".VVE Studiedag, Epidemiologische tools als hoeksteen voor beleid en praktijk, Tervuren, 23 octobre 2009. |
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S. Cardoen et al.
"Hiérarchisation des zoonoses alimentaires : exemple de la situation belge".Journées franco-belges d'épidémiologie de l'AEEMA, Maisons-Alfort, Paris, 3 - 5 juin 2009. |
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S. Cardoen.
"Hiérarchisation des zoonoses transmises par les aliments : méthodologie et application à la situation belge". Thirteenth Conference on Food Microbiology, Gand, 11 - 12 septembre 2008. |
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S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”.Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007. |
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| Posters |
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S. Cardoen, D. Berkvens H. Imberechts, J. Dewulf, X. Van Huffel, C. Saegerman, K. Dierick, T. van den Berg, R. Ducatelle, E. Thiry.
Etude des facteurs de risque d’émergence des maladies animales infectieuses.
Symposium de l’AESA, 30 novembre 2012.
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S. Cardoen, P. Depoorter, P. Hendrikx, J. Hooyberghs, H. Imberechts, J. Dewulf, G. Czaplicki, Y. Van Der Stede K. Dierick, T. van den Berg, S. Stoop, M. Hubaux, S. Quoilin, C. Saegerman.
Radioscopie des activités belges de surveillance épidémiologique en santé animale.
Symposium de l’AESA, 30 novembre 2012.
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P. Depoorter, D. Persoons, M. Uyttendaele, P. Butaye, L. De Zutter, K. Dierick, L. Herman, X. Van Huffel, J. Dewulf.
"Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium"
13th International Symposium on Veterinary Epidemiology and Economics, Maastricht, 20-24 August 2012. |
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X. Van Huffel, P. Depoorter, J. Dewulf, H. Imberechts, H. Diricks, M. Uyttendaele.
"Measuring global animal health in Belgium: development of an animal health barometer"
13th International Symposium on Veterinary Epidemiology and Economics, Maastricht, 20-24 August 2012. |
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P. Depoorter, D. Persoons, M. Uyttendaele, P. Butaye, L. De Zutter, K. Dierick, L. Herman, X. Van Huffel, J. Dewulf.
"Assessment of human exposure to cephalosporin resistant E. coli (CREC) through consumption of chicken meat".
16th Conference on Food Microbiology, Brussel, 22-23 September 2011. |
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S. Cardoen, W. Claeys, L. De Zutter, A. Huyghebaert, G. Daube, H. Imberechts, K. Dierick, J. De Block, P. Thiange, V. Cantaert, K. Dewettinck, Y. Vandenplas, L. Herman.
"Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results". 16th Conference on Food Microbiology, Brussel, 22-23 September 2011. |
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M. Van Holderbeke, C. Cornelis, V. Vromman, L. Pussemier, A. Huyghebaert.
"Assessing dietary intake of cadmium in the Belgian population by the XTRAFOOD exposure model". SETAC, Seville, 23-27 May 2010. |
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S. Van Boxstael, L. Herman, K. Dierick, S. Bertrand, B. Catry, P. Butaye, D. Berkvens, X. Van Huffel, H. Imberechts.
"Indications for the food related transfer of antibiotic resistance from animals to humans: study of resistance profiles and phage types of Salmonella Typhimurium isolated from pigs, poultry, pork, broiler meat and humans". VEE symposium, Roeselaere, 22 Oktober 2010.
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S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”. Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007. |
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26.04.2013
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